Italian Tuna Mayonaisse Sauces & Gravies

1-7oz. can tuna
7 or 8 anchovy filets
1/4 cup lemon juice
3/4 cup olive oil
some capers

Put drained tuna in a blender together with chopped anchovies and lemon juice and blend. Gradually add olive oil and blend until mayonaisse is produced.

Pour over cold meat on a bed of lettuce and garnish with capers.

NOTE: Good with cold meat or hard boiled wggs.