Blueberry Sauce Sauces & Gravies

2 cups washed & sorted blueberries fresh or frozen & thawed
3/4 cup sugar
1/2 cup water
2 tbsp. cornstarch
dash of nutmeg
1/4 tsp. cinnamon
1 tbsp. butter

Sort and wash fresh blueberries. Dry on paper towels. Put sugar and cornstarch in a saucepan and mix. Add water and stir. Cook on medium heat until mixture begins to thicken. Add the berries and stir constantly until juice comes out and the berries soften--- approximately 10 minutes. Cool and refrigerate. Use over icecream or as a topping for cheesecake.

NOTE: For cheesecake, increase berries to 3 cups and cornstarch to 3 tbsp..