Spinach Salad Rosemary Salad & Dressings

1/2 pkg. fresh spinach
1/2 head of lettuce
1 can sliced waterchestnuts
1 can bean sprouts
5 strips bacon(crumbled)
2 hard boiled eggs (sliced)
1 cup corn oil
1 onion(fine sliced)
2 tsp. Worcestershire Sauce
1/2 cup catsup
1 cup liquid honey
1/2 cup white vinegar
Chow Mein Noodles
From Mary Donahoe,May/98

Combine first 6 ingredients in a large salad bowl. Prepare dressing by mixing together and putting dressing in a jar and shaking well. When ready to serve, pour over salad. Top with chow mein noodles.

The salad and dressing can be prepared well ahead of time and stored separately until ready to use.