Poppy Seed Bread | Breads |
3 cups flour
1 1/2 tsp. baking powder 1 1/3 cup cooking oil 1/1/2 cups milk 1 1/2 tsp. almond flavoring 1/2 tsp. salt 3 eggs 2 1/4 cups sugar |
1 1/2 tbsp. poppy seeds
GLAZE: 1/4 cup orange juice 1/2 tsp. almond flavoring 1/2 tsp. vanilla 3/4 cup sugar 1/2 tsp. butter flavoring |
Esther Gray's recipe
Mix all together.Grease and flour loaf pans. Pour into loaf pans. Bake at 350F for 1 hour. Remove from pans. Glaze while warm.
For glaze, combine all ingredients and cook in a saucepan until sugar is dissolved and sauce is bubbly. Pour glaze over hot bread.Use a pastry brush to bring glaze up over the bread until it drips over.