Poppy Seed Bread Breads

3 cups flour
1 1/2 tsp. baking powder
1 1/3 cup cooking oil
1/1/2 cups milk
1 1/2 tsp. almond flavoring
1/2 tsp. salt
3 eggs
2 1/4 cups sugar
1 1/2 tbsp. poppy seeds
1/4 cup orange juice
1/2 tsp. almond flavoring
1/2 tsp. vanilla
3/4 cup sugar
1/2 tsp. butter flavoring

Esther Gray's recipe

Mix all together.Grease and flour loaf pans. Pour into loaf pans. Bake at 350F for 1 hour. Remove from pans. Glaze while warm.

For glaze, combine all ingredients and cook in a saucepan until sugar is dissolved and sauce is bubbly. Pour glaze over hot bread.Use a pastry brush to bring glaze up over the bread until it drips over.